Crispy Chicken Wings with Smoky Chilli Sauce

Crispy and smokey, a meal for when you're craving buffalo wings or Nandos!

‍

SERVES 1

4 chicken wings, higher welfare if possible

olive oil, salt, pepper

1 tablespoon of smoky chilli sauce

Preheat the oven to 200°C (392°F)
‍

In a baking tray, rub the chicken wings with a glug of oil and season with salt and pepper.
‍

Roast for 30–40 minutes until nicely golden and crispy. Turn half way through to get crispy skin all over.
‍

While the chicken wings cook, get on with making the smoky chilli sauce.
‍

Once the wings are cooked, allow to rest for a couple of minutes and enjoy with a dollop of smokey, chilli sauce.‍