Green Salsa

This is an inside out guacamole — avocado and tomato are carried in a herb, chilli, lime and ginger oil.

SERVES 4

28g fresh coriander

28g fresh mint

2-3 green chillies, deseeded

50g ginger, peeled & roughly chopped

2 limes juiced

150ml hemp or olive oil

1 medium tomato

1 avocado (approx. 120g)

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Blitz the herbs, chilli, ginger and lime juice in a blender to a coarse paste.

With the blender still running, slowly add the oil in a steady stream — this will help it thicken. Transfer to serving bowl.

Finely chop the tomato and avocado, and fold into the green, herb oil.

Season with salt and pepper, and serve with meat or fish. It will store in the fridge for a couple of days.